Raats

Dolomite Cabernet Franc

8.77 ratings
8.71 pro ratings
South Africa
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Meg Herring

Very very savory and herbaceous. Lots of roasted poblano peppers. Quite floral too. The fruit comes later.

Very very savory and herbaceous. Lots of roasted poblano peppers. Quite floral too. The fruit comes later.

1 person found it helpfulOct 12th, 2018
"Odedi"

From last evening's Delectable meetup. Great wine with great new friends.

Beautiful ruby in color with medium intensity and a light ruby rim.

Earthy nose of blueberries, cherries, licorice, oak, vanilla, barnyard, earth, bell pepper, spices, dark chocolates, smoke, peppermint, red candy and black pepper.

Medium plus in body with medium plus acidity and nice legs.

Tart on the attack, and dry on the palate, with blueberries, cherries, licorice, raspberries, light tobacco, pomegranates, earth, leather, pencil lead and peppercorn.

Tart finish with medium tannins and tart cherries.

An interesting Cabernet Franc from Stellenbosch, South Africa.
Simple, but pleasurable, especially with food. Unbalanced and needs an hour to open up properly and show some tannins.

An additional year in the bottle would be suggested.

Thank you, Sharon, for sharing this with me.

13.5% alcohol by volume.

From last evening's Delectable meetup. Great wine with great new friends.

Beautiful ruby in color with medium intensity and a light ruby rim.

Earthy nose of blueberries, cherries, licorice, oak, vanilla, barnyard, earth, bell pepper, spices, dark chocolates, smoke, peppermint, red candy and black pepper.

Medium plus in body with medium plus acidity and nice legs.

Tart on the attack, and dry on the palate, with blueberries, cherries, licorice, raspberries, light tobacco, pomegranates, earth, leather, pencil lead and peppercorn.

Tart finish with medium tannins and tart cherries.

An interesting Cabernet Franc from Stellenbosch, South Africa.
Simple, but pleasurable, especially with food. Unbalanced and needs an hour to open up properly and show some tannins.

An additional year in the bottle would be suggested.

Thank you, Sharon, for sharing this with me.

13.5% alcohol by volume.

Nov 22nd, 2016
J Johnson

J had this 5 years ago

J had this 5 years ago

Apr 23rd, 2020
Beth Toombs

Beth had this 7 years ago

Beth had this 7 years ago

Jun 2nd, 2017
Alex Wong

Alex had this 8 years ago

Alex had this 8 years ago

Apr 16th, 2017
Cathy Ciolek

Cathy had this 8 years ago

Cathy had this 8 years ago

Mar 19th, 2017