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R. Stuart & Co.

Big Fire Willamette Valley Pinot Gris

8.12 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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R. Stuart & Co.Willamette Valley, OregonPinot Gris
Top Notes For
Mark Aronica
8.0

I thought it wasn’t bad, my wife described it as viscous and tasted like cough syrup.

I thought it wasn’t bad, my wife described it as viscous and tasted like cough syrup.

Oct 21st, 2020
Kimberly
8.2

Full bodied, rich round flavors. On the nose: blossom, pear, peach, banana, passion fruit with ripe flavors. On the pallet a buttery mouth feel with a bit of petrol and cooked fruit like orange marmalade.
2016 is developed. A bit sweet on the pallet for my taste. The alcohol is rather high for a Pinot Gris 14.5

Full bodied, rich round flavors. On the nose: blossom, pear, peach, banana, passion fruit with ripe flavors. On the pallet a buttery mouth feel with a bit of petrol and cooked fruit like orange marmalade.
2016 is developed. A bit sweet on the pallet for my taste. The alcohol is rather high for a Pinot Gris 14.5

Jan 8th, 2020