R. Parr & S Moorman
Salem Wine Co. Rosé Blend
Sta. Rita Hills, Central Coast, California, USA
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Red cherry and baking spice. M+ acid, m- body. Long finish. Still bright, light, and lovely.
Red cherry and baking spice. M+ acid, m- body. Long finish. Still bright, light, and lovely.Oct 14th, 2017