Quintay

Alto Los Pumas Pinot Noir

8.35 ratings
6.51 pro ratings
Casablanca Valley, Aconcagua, Chile
Pinot Noir
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Max Gottesfeld

It says Pinot Noir it tastes a lot like Syrah.

It says Pinot Noir it tastes a lot like Syrah.

Apr 30th, 2013
Lauren Curry

Good summer wine

Good summer wine

Apr 7th, 2013
Gina Dallago

Adriane a going away

Adriane a going away

Mar 10th, 2013
Kit Heinritz

Kit had this 11 years ago

Kit had this 11 years ago

Sep 14th, 2013