Quinta do Passadouro

Reserva Douro Red Blend

9.231 ratings

9.29 pro ratings

Douro, Portugal

Red Blend

Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

Top Notes For

Writer Robert Parker's Wine Advocate

9.3

Terrific and accessible

Terrific and accessible

Oct 18th, 2016

9.3

17/20 (93/100)

Очень плотно, богато, с необычными нотами апельсиновой цедры, полно, насыщенно. Интересное вино с большим потенциалом.

#dwportugal

17/20 (93/100)

Очень плотно, богато, с необычными нотами апельсиновой цедры, полно, насыщенно. Интересное вино с большим потенциалом.

#dwportugal

Mar 20th, 2016

Blogger VinDeling.com

9.2

An intense and seducing wine made by Jorge Serodio Borges, Sandra Tavares and Dirk Niepoort - elegant and sophisticated and nice complexity, great aging potential 😃

An intense and seducing wine made by Jorge Serodio Borges, Sandra Tavares and Dirk Niepoort - elegant and sophisticated and nice complexity, great aging potential 😃

Aug 31st, 2014

9.0

並木わいん！

赤ワインが苦手な人も好きな人も満足の一本！(タンニンの感じが)

香りは控えめ、きれのいい酸味、程よいタンニン。

トリュフのブッラータに合わせたら、体操の鉄棒で飛んでいるところから着地をバシッと決めるかのように、ふわっとまろやかな口当たりからのタンニンをしっかりと感じて美味しかった。

並木わいん！

赤ワインが苦手な人も好きな人も満足の一本！(タンニンの感じが)

香りは控えめ、きれのいい酸味、程よいタンニン。

トリュフのブッラータに合わせたら、体操の鉄棒で飛んでいるところから着地をバシッと決めるかのように、ふわっとまろやかな口当たりからのタンニンをしっかりと感じて美味しかった。

Jan 22nd, 2022

8.9

Nice tannin, dark fruits, black licorice

Nice tannin, dark fruits, black licorice

Apr 9th, 2019

9.1

Very full needs hour to open

Very full needs hour to open

May 4th, 2017

9.2

Tom had this 8 years ago

Tom had this 8 years ago

Mar 6th, 2017

Bartender/waiter/sommelier/ PA & Co

9.1

Jens had this 9 years ago

Jens had this 9 years ago

Nov 2nd, 2015

9.3

Tom had this 9 years ago

Tom had this 9 years ago

Sep 25th, 2015

Sebastien Telford-Rake

Direct Sales J. Christopher

8.6

Sebastien had this 10 years ago

Sebastien had this 10 years ago

Mar 12th, 2015