Quinta do Crasto
Reserva Old Vines Vinhas Velhas Douro Red Blend
Raspberry preserves, sour cherry, stewed fruit, baking spice and oak. Full-bodied and soft tannins.
Raspberry preserves, sour cherry, stewed fruit, baking spice and oak. Full-bodied and soft tannins.
Jan 15th, 2022Tobacco, leather, and perfectly ripe blackberries invade both nose and mouth with a tinge of black licorice resting underneath. Medium acidity, medium+finish, and boldness of flavor all point to a wine that while beautiful now, will only get better with another 5 years.
Tobacco, leather, and perfectly ripe blackberries invade both nose and mouth with a tinge of black licorice resting underneath. Medium acidity, medium+finish, and boldness of flavor all point to a wine that while beautiful now, will only get better with another 5 years.
Mar 20th, 2023A good Douro, but too young. This will be better in four years. The finish is perfect: smooth tannins, a firm bitterness, and licorice flavors. But the attack is overwhelmed with roughness that likely will disappear with age. Better on the second day but still not enough to improve the attack.
A good Douro, but too young. This will be better in four years. The finish is perfect: smooth tannins, a firm bitterness, and licorice flavors. But the attack is overwhelmed with roughness that likely will disappear with age. Better on the second day but still not enough to improve the attack.
Feb 19th, 2022Portuguese Duoro from +70 year old vines with a dark inky color; takes about an hour to open up with scents of vanilla, plum and black currant. On the pallet, the wine begins very austere and rustic, gradually evolves to progressive layers of dark fruit, vanilla, cocoa, leather and piercing acidity. This a full bodied, complex wine with firm tannins and a rigid structure, medium plus alcohol. Really enjoyed this wine and pair’s excellent with red pasta and dishes rich in animal fat; do give it time to open up though, it’ll pay-off for sure.
Portuguese Duoro from +70 year old vines with a dark inky color; takes about an hour to open up with scents of vanilla, plum and black currant. On the pallet, the wine begins very austere and rustic, gradually evolves to progressive layers of dark fruit, vanilla, cocoa, leather and piercing acidity. This a full bodied, complex wine with firm tannins and a rigid structure, medium plus alcohol. Really enjoyed this wine and pair’s excellent with red pasta and dishes rich in animal fat; do give it time to open up though, it’ll pay-off for sure.
Melted dark chocolate, roasted coffee beans, cigar box, dried tobacco leaves, plums, raisins, and molasses.
Melted dark chocolate, roasted coffee beans, cigar box, dried tobacco leaves, plums, raisins, and molasses.
Nov 13th, 2020Been drinking this selection for years and it always impresses. Popped the cork about 1.5-2 hours prior to consumption and that did the trick. Voluptuous plum, tobacco, frothy mocha, mint, Luxardo syrup. Lovely depth and a great finish.
Been drinking this selection for years and it always impresses. Popped the cork about 1.5-2 hours prior to consumption and that did the trick. Voluptuous plum, tobacco, frothy mocha, mint, Luxardo syrup. Lovely depth and a great finish.
Aug 23rd, 2020