Quinta de Roriz

Prazo de Roriz Douro Red Blend

8.855 ratings
8.87 pro ratings
Douro, Portugal
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Gregory Fulchiero

Enjoyable Portuguese red with fruit, tannins, and licorice. At $14 impossible to pass up.

Enjoyable Portuguese red with fruit, tannins, and licorice. At $14 impossible to pass up.

Aug 31st, 2016
LMB
8.7

Well rounded for the price. Easy finish on the pallet but complex enough to be worth it.

Well rounded for the price. Easy finish on the pallet but complex enough to be worth it.

Mar 1st, 2019
LMB
8.8

Pretty good, soft but round flavor.

Pretty good, soft but round flavor.

Jul 7th, 2018
LMB
8.3

Elevated flavor for the price.

Elevated flavor for the price.

Nov 1st, 2017
Ed Galla

Karen loved!

Karen loved!

Oct 8th, 2016
Gregory Kane

NYE 2015-2016
Rich and Lucius without overpowering. Stood up to carnitas and drinkable on own. Tremendous value.

NYE 2015-2016
Rich and Lucius without overpowering. Stood up to carnitas and drinkable on own. Tremendous value.

Jan 1st, 2016
Justin James

Good, needs time to open up from bracing acidity

Good, needs time to open up from bracing acidity

Dec 29th, 2015
ie
8.9

Expressive dark cherries, plums and a good dose of stones. A hint of balmy and tarragon tangent. Very fresh, even refreshing, kind of meaty; even if a bit rustic, the finish corresponds totally to the olfactory opening

Expressive dark cherries, plums and a good dose of stones. A hint of balmy and tarragon tangent. Very fresh, even refreshing, kind of meaty; even if a bit rustic, the finish corresponds totally to the olfactory opening

Nov 15th, 2015
Paulo Junot Rocha

2011

Oct 31st, 2015
Stephanie Schmid

Very robust cherry flavors, smooth, great finish. I'm a fan.

Very robust cherry flavors, smooth, great finish. I'm a fan.

Oct 25th, 2015