Quinta de Pancas
Reserva Vinho Regional Lisboa Red Blend
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![Felipe Ferreiro Felipe Ferreiro](https://s3.amazonaws.com/delectable-profile-photos/felipeferreiro-1453593095-950a22a35041_250x250.jpg)
Vino de capa y densidad media, en nariz poco potente, tabaco, madera , frutas rojas maduras. En boca entrada correcta, paso amargo y final correcto.
Vino de capa y densidad media, en nariz poco potente, tabaco, madera , frutas rojas maduras. En boca entrada correcta, paso amargo y final correcto.
Nov 9th, 2015![Gerardo Suro Gerardo Suro](https://s3.amazonaws.com/delectable-profile-photos/gerardosuro-1472409467-e2ede02c11ca_250x250.jpg)
Solid tannic structure compliments the black and red fruit components of this wine. This is a bold and lush, full bodied wine with medium+ acidity with an underlying mineral streak to keep you interested.
Solid tannic structure compliments the black and red fruit components of this wine. This is a bold and lush, full bodied wine with medium+ acidity with an underlying mineral streak to keep you interested.
Jan 9th, 2018![Tiago Correia Machado Tiago Correia Machado](https://s3.amazonaws.com/delectable-profile-photos/tiagocorreia-machado-1442552850-44a9d3b65874_250x250.jpg)
Interesting blend: 40% Cabernet Sauvignon, 40% Touriga Nacional, 10% Merlot, 5% Alicante Bouschet and 5% Petit Verdot. Personally, I would do away with the Merlot and Alicante Bouschet, and go heavier on the Petit Verdot. Still, quite nice result, with considerable ageing potential. Have another crate left, will try it in a year or two.
Interesting blend: 40% Cabernet Sauvignon, 40% Touriga Nacional, 10% Merlot, 5% Alicante Bouschet and 5% Petit Verdot. Personally, I would do away with the Merlot and Alicante Bouschet, and go heavier on the Petit Verdot. Still, quite nice result, with considerable ageing potential. Have another crate left, will try it in a year or two.
Dec 23rd, 2016Needs time to show well. Tight flavor profile, decanting didn't help much. An off putting green foretaste doesn't bode well.
Needs time to show well. Tight flavor profile, decanting didn't help much. An off putting green foretaste doesn't bode well.
Mar 25th, 2014