Quinta de Pancas

Reserva Vinho Regional Lisboa Red Blend

8.525 ratings
8.71 pro ratings
Lisboa, Portugal
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.7

Vino de capa y densidad media, en nariz poco potente, tabaco, madera , frutas rojas maduras. En boca entrada correcta, paso amargo y final correcto.

Vino de capa y densidad media, en nariz poco potente, tabaco, madera , frutas rojas maduras. En boca entrada correcta, paso amargo y final correcto.

Nov 9th, 2015
Gerardo Suro

Solid tannic structure compliments the black and red fruit components of this wine. This is a bold and lush, full bodied wine with medium+ acidity with an underlying mineral streak to keep you interested.

Solid tannic structure compliments the black and red fruit components of this wine. This is a bold and lush, full bodied wine with medium+ acidity with an underlying mineral streak to keep you interested.

Jan 9th, 2018
Tiago Correia Machado

Interesting blend: 40% Cabernet Sauvignon, 40% Touriga Nacional, 10% Merlot, 5% Alicante Bouschet and 5% Petit Verdot. Personally, I would do away with the Merlot and Alicante Bouschet, and go heavier on the Petit Verdot. Still, quite nice result, with considerable ageing potential. Have another crate left, will try it in a year or two.

Interesting blend: 40% Cabernet Sauvignon, 40% Touriga Nacional, 10% Merlot, 5% Alicante Bouschet and 5% Petit Verdot. Personally, I would do away with the Merlot and Alicante Bouschet, and go heavier on the Petit Verdot. Still, quite nice result, with considerable ageing potential. Have another crate left, will try it in a year or two.

Dec 23rd, 2016
Fabricio Mota

2013

Aug 14th, 2015
Eduardo Kambundo

Bom...bom mesmo!

Bom...bom mesmo!

Aug 14th, 2014
Blair Ridder

Needs time to show well. Tight flavor profile, decanting didn't help much. An off putting green foretaste doesn't bode well.

Needs time to show well. Tight flavor profile, decanting didn't help much. An off putting green foretaste doesn't bode well.

Mar 25th, 2014
Scott Newman

Started well. Silky finish. However, it seemed to deteriorate with exposure to air.

Started well. Silky finish. However, it seemed to deteriorate with exposure to air.

Jan 12th, 2014
Lourenco Quixari

Este reserva é bom mesmo

Este reserva é bom mesmo

Dec 22nd, 2014
Cesar Da Silva

Cesar had this 6 years ago

Cesar had this 6 years ago

Feb 22nd, 2019
Cesar Da Silva

Cesar had this 6 years ago

Cesar had this 6 years ago

Nov 7th, 2018