Quinta da Pacheca
20 Anos Tawny Porto
A blend of old cask aged ports matured at Quinta da Pacheca cool cellar. With many years of ageing, the wine takes on its amber tawny color, with aromas of spice, nuts and oak. On the palate red fruit flavors, sweet, dried raisins and cacao with nice mouthfeel, smooth and complex. Rich and elegant long finish with a pleasant nuttiness, ending with honey & oak notes. Had this a few years ago and tried a new batch. Nice!
A blend of old cask aged ports matured at Quinta da Pacheca cool cellar. With many years of ageing, the wine takes on its amber tawny color, with aromas of spice, nuts and oak. On the palate red fruit flavors, sweet, dried raisins and cacao with nice mouthfeel, smooth and complex. Rich and elegant long finish with a pleasant nuttiness, ending with honey & oak notes. Had this a few years ago and tried a new batch. Nice!
Nov 3rd, 2020Pacheca Porto Tawny 20 years old is a wine resulting from a blend of old cask aged ports matured at Quinta da Pacheca cool and tranquil cellar. With many years of ageing, the wine takes on its amber tawny color, with aromas of spice, nuts and oak. On the palate red fruit flavors, sweet, dried raisins and cacao with nice mouthfeel, smooth and complex. Rich and elegant lingering with a pleasant nuttiness, ending with honey and oak notes. This wine was a gift from a former colleague, Amandio, a native of Portugal, who brought back this gem from one of his trips back home. Obrigato!
Pacheca Porto Tawny 20 years old is a wine resulting from a blend of old cask aged ports matured at Quinta da Pacheca cool and tranquil cellar. With many years of ageing, the wine takes on its amber tawny color, with aromas of spice, nuts and oak. On the palate red fruit flavors, sweet, dried raisins and cacao with nice mouthfeel, smooth and complex. Rich and elegant lingering with a pleasant nuttiness, ending with honey and oak notes. This wine was a gift from a former colleague, Amandio, a native of Portugal, who brought back this gem from one of his trips back home. Obrigato!
May 16th, 2017