Quartz Reef

Bendigo Pinot Noir

9.11 ratings
-no pro ratings
Central Otago Bendigo, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Devin Brown

The description: A striking core of vibrant red fruits gives a zippy nature combined with the fine grain, and dusty, tannins framing the mid-palate fruit, making for a superbly textured wine resonating the class of wine within. The flavours, tannin and texture linger forever. Simply spellbinding with a long life ahead in a temperature-controlled cellar, 10-15years+.
The opinion: Very very nice. Will invest in a few bottles.

The description: A striking core of vibrant red fruits gives a zippy nature combined with the fine grain, and dusty, tannins framing the mid-palate fruit, making for a superbly textured wine resonating the class of wine within. The flavours, tannin and texture linger forever. Simply spellbinding with a long life ahead in a temperature-controlled cellar, 10-15years+.
The opinion: Very very nice. Will invest in a few bottles.

Mar 20th, 2024