Quails' Gate

Okanagan Valley Pinot Noir

8.820 ratings
9.02 pro ratings
Okanagan Valley, British Columbia, Canada
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Joanna Onia

Needs another 3 years in the cellar. Then it will be amazing

Needs another 3 years in the cellar. Then it will be amazing

2 people found it helpfulSep 20th, 2014
Yoon Ha

Master Sommelier/Wine Director Benu

9.1

Energetic, juicy, innocent and to the point without excess in technique or artistry.

Energetic, juicy, innocent and to the point without excess in technique or artistry.

1 person found it helpfulSep 1st, 2014
Carla Bedford

Starts quite strong, acidic. But finishes very light and pleasant. Nice aftertaste if you can wait that long and give it a try.

Starts quite strong, acidic. But finishes very light and pleasant. Nice aftertaste if you can wait that long and give it a try.

1 person found it helpfulAug 20th, 2014
Lindsay Perrigo

Easy drinking, did have a bit of sulfur that didn’t totally blow off. Some sediment at the bottom. Medium tannin, med acid, some red fruit and lots of spice. Lacking in big flavor.

Easy drinking, did have a bit of sulfur that didn’t totally blow off. Some sediment at the bottom. Medium tannin, med acid, some red fruit and lots of spice. Lacking in big flavor.

Nov 22nd, 2020
Maggie Nation

Spicy, bold but not too much alcohol. This will age very well.

Spicy, bold but not too much alcohol. This will age very well.

Jul 2nd, 2015
Nikki Southwell

Another great reminder of the beauty of the Okanagan Valley. A hint of tannins and acidity. Earthy with a touch of black currant at the finish. The sweetness of the black currant is more dominant in the nose.

Another great reminder of the beauty of the Okanagan Valley. A hint of tannins and acidity. Earthy with a touch of black currant at the finish. The sweetness of the black currant is more dominant in the nose.

May 23rd, 2015
Anthony Pro

This wine is awkward. At first, the wine is tannic. Not a good first sip-- at all. But after a while, there is a smooth finish. BC? And all this time I thought they only had good bud.

This wine is awkward. At first, the wine is tannic. Not a good first sip-- at all. But after a while, there is a smooth finish. BC? And all this time I thought they only had good bud.

Apr 30th, 2015
Matthew McBride

Love this wine, hard to come by in LA so glad I ran into it in Seattle. 2012 needs a bit more time ... Takes some to open up and render its acidity ... but all the pieces are their for something exceptional at the price point.

Love this wine, hard to come by in LA so glad I ran into it in Seattle. 2012 needs a bit more time ... Takes some to open up and render its acidity ... but all the pieces are their for something exceptional at the price point.

Feb 15th, 2015
Mike Stelck

This wine is the reason that Gary Coleman is no longer alive.

This wine is the reason that Gary Coleman is no longer alive.

Sep 19th, 2014
Kim Colonna

Owner/Sommelier/Importer Petits Creux & Grands Crus

8.9

Kim had this 10 years ago

Kim had this 10 years ago

Jan 12th, 2015