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Pyramid Valley Vineyards

North Canterbury "Orange" Pinot Gris Blend

9.21 ratings
9.21 pro ratings
Canterbury, South Island, New Zealand
Pinot Gris, Gewürztraminer, Muscat
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish, Goose, Game, Fruit Desserts, Cake & Cream

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Pyramid Valley VineyardsCanterbury, South IslandPinot Gris
Top Notes For
Kristin the Wine Girl
9.2

Sweetly pungent nose! Raw and unfiltered - ready for rough and raucous food pairings! Thinking bratwurst with sauerkraut and caramelized onions. And light grilled meats like Greek gyros with tzaziki sauce. Big phenolics here, will delightfully challenge some char. Looooong finish to match those huge aromatics!

Sweetly pungent nose! Raw and unfiltered - ready for rough and raucous food pairings! Thinking bratwurst with sauerkraut and caramelized onions. And light grilled meats like Greek gyros with tzaziki sauce. Big phenolics here, will delightfully challenge some char. Looooong finish to match those huge aromatics!

Sep 5th, 2020