Pyramid Valley Vineyards

Earth Smoke Pinot Noir

8.95 ratings

9.21 pro ratings

Canterbury, South Island, New Zealand

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.0

Red fruit with touch of brown sugar & tons of dry earth & rocks. Reminiscent of old world pn with its brambly nature. Delicious!

Red fruit with touch of brown sugar & tons of dry earth & rocks. Reminiscent of old world pn with its brambly nature. Delicious!

Mar 12th, 2016

Production Burn Cottage Vineyard

9.1

A bit off variety, but very aromatic and enjoyable.

A bit off variety, but very aromatic and enjoyable.

Jan 19th, 2016

Benjamin Parniuk

9.2

Balsamic vinegar made from black cherries.

Balsamic vinegar made from black cherries.

Sep 11th, 2015

8.8

Alexander had this 8 years ago

Alexander had this 8 years ago

Jul 30th, 2016

8.6

T had this 8 years ago

T had this 8 years ago

Nov 13th, 2015