Pyramid Valley Vineyards

Earth Smoke Pinot Noir

9.43 ratings

9.31 pro ratings

Canterbury, South Island, New Zealand

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Robbie Ward

9.3

Reticent to start but then delivers in spades. So wild and free from shackles of the norm. Beautiful glass of wine that grows and grows. Appears younger than it is

May 12th, 2015