Wow. I'm not often surprised by a wine, but this is a revelation. Made from a fairly obscure white grape from the Loire, this is made in the "natural" style (e.g., no innoculation of cultured yeast, etc.). This exhibits a singularly unique flavor profile that I can only equate with a hypothetical blend of an aged ribolla gialla and a roussanne. Terrific!
Wow. I'm not often surprised by a wine, but this is a revelation. Made from a fairly obscure white grape from the Loire, this is made in the "natural" style (e.g., no innoculation of cultured yeast, etc.). This exhibits a singularly unique flavor profile that I can only equate with a hypothetical blend of an aged ribolla gialla and a roussanne. Terrific!
1 person found it helpfulApr 25th, 2015
Romorantin: Dry, neutral, hints of herbs, citrus really sapid. Hard to drink
Romorantin: Dry, neutral, hints of herbs, citrus really sapid. Hard to drink
Mar 26th, 2014
Puzelat, honung, passionsfrukt och citronfrisk avslut. Fat?
Puzelat, honung, passionsfrukt och citronfrisk avslut. Fat?
May 9th, 2014
Loire Valley, France
