
2014 from 3L, most fucking delicious glou-glou I've tasted in a few months. Bright fruit, wet rocks, fine tannins and zippy acidity. Truly gluggable, thanks Jorge!
2014 from 3L, most fucking delicious glou-glou I've tasted in a few months. Bright fruit, wet rocks, fine tannins and zippy acidity. Truly gluggable, thanks Jorge!
1 person found it helpfulOct 25th, 2015
Fun! Slightly acetic, more than slightly tannic, stemmy.
Fun! Slightly acetic, more than slightly tannic, stemmy.
Mar 19th, 2022
Light bright and pretty, in a rather funky way. Super juicy, slight dill pickle
Light bright and pretty, in a rather funky way. Super juicy, slight dill pickle
Mar 3rd, 2019
Green, crunchy, with plenty of chalk. Should’ve decanted longer.
Green, crunchy, with plenty of chalk. Should’ve decanted longer.
Oct 8th, 2018