Pujanza

Finca Valdepoleo Tempranillo

8.94 ratings
8.41 pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Maggie Harrison

opaque center, translucent edges, ruby, clear. there’s a charred- sweet burnt quality to the oak flavors. it works though. red cherry, cocoa, cinnamon, dill. Spontaneous fermentation and malo in steel, aged min 18 months in 225L barrique. I assume American. this is good, tasty- heavy oak that should blow off.

opaque center, translucent edges, ruby, clear. there’s a charred- sweet burnt quality to the oak flavors. it works though. red cherry, cocoa, cinnamon, dill. Spontaneous fermentation and malo in steel, aged min 18 months in 225L barrique. I assume American. this is good, tasty- heavy oak that should blow off.

Dec 29th, 2022
Francesco Schincaglia

Francesco had this 7 months ago

Francesco had this 7 months ago

Apr 10th, 2024
Seth Capron

Seth had this 10 months ago

Seth had this 10 months ago

Jan 14th, 2024
Rob Scullion

Rob had this 2 years ago

Rob had this 2 years ago

Jul 24th, 2022