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Puerto Viejo

Single Vineyard Reserve Pinot Noir

8.03 ratings
-no pro ratings
Maule Valley, Central Valley, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Puerto ViejoMaule Valley, Central ValleyPinot Noir
Top Notes For
Spinning_spins
9.1

Earthy, savory, good acidity.

Earthy, savory, good acidity.

Jun 15th, 2016
Sarah
7.9

Smoked blueberries and apple cider. Might be good with a very pungent, creamy cheese. Or brisket and a bright, tangy slaw. I drank it alone. It reminded me of peat moss, fresh rutabagas. Would taste good with lunch on an old raw pine table in a old tobacco barn. With leather saddles hanging about.

Smoked blueberries and apple cider. Might be good with a very pungent, creamy cheese. Or brisket and a bright, tangy slaw. I drank it alone. It reminded me of peat moss, fresh rutabagas. Would taste good with lunch on an old raw pine table in a old tobacco barn. With leather saddles hanging about.

Oct 19th, 2015
Shoji Kodama
7.1

Shoji had this 8 years ago

Shoji had this 8 years ago

May 25th, 2016