Pueblo Sol

Pinot Noir

8.72 ratings
-no pro ratings
Juanico, Canelones, Uruguay
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ricardo

Inexpensive and good for an everyday wine. 17900

Inexpensive and good for an everyday wine. 17900

Dec 29th, 2015
Samuel Bastiani

Samuel had this 11 years ago

Samuel had this 11 years ago

Oct 7th, 2013