Prunotto

Bussia Barolo Nebbiolo

9.05 ratings
8.62 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Alexandre Lalas

The tanins are there, but the acidity is not as sharp as should be. Still drinkable, but no longer impressive

The tanins are there, but the acidity is not as sharp as should be. Still drinkable, but no longer impressive

Dec 23rd, 2013
Katherine Fetters

We've got to decant this. Will report back.

We've got to decant this. Will report back.

Jan 29th, 2016
Bryce Bannatyne

New Jersey Sales Representative Martin Scott Wines, Ltd

9.0

Bryce had this 9 years ago

Bryce had this 9 years ago

Jan 29th, 2016
Jocelynusr

Jocelynusr had this 5 years ago

Jocelynusr had this 5 years ago

Jun 22nd, 2019