Prunotto

Bussia Barolo Nebbiolo

9.25 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Paulo Netto

Perfect for white truffle dishes. But not for the faint of heart

Perfect for white truffle dishes. But not for the faint of heart

Dec 13th, 2016
Doug Tay

Great nose.

Great nose.

Oct 23rd, 2016
Miles Skorpen

Miles had this 6 years ago

Miles had this 6 years ago

Apr 21st, 2019
Julien Marchand

Julien had this 10 years ago

Julien had this 10 years ago

Apr 5th, 2015
Mike Stanford

Mike had this 11 years ago

Mike had this 11 years ago

Aug 25th, 2013