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Prunotto

Bussia Barolo Nebbiolo

9.75 ratings
101 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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PrunottoBarolo, CuneoNebbiolo
Top Notes For
S.R.Alexander
9.3

Aged extremely well.

Aged extremely well.

1 person found it helpfulMay 17th, 2021
Cameron Schutza
10

30 years young and absolutely amazing!!!!

30 years young and absolutely amazing!!!!

Dec 25th, 2015
Nicholas Moryl
9.3

Earth/mineral, still has a surprising level of tannins

Earth/mineral, still has a surprising level of tannins

Aug 11th, 2013
Isi Vajra
10

Isi had this 9 months ago

Isi had this 9 months ago

Aug 1st, 2023
Riddley Walker

Past peak, some feisty acidity and fine-grained tannin, but the fruit has long faded, giving way to wet steel aroma and slightly mouldy overtones (no TCA though). Still fighting against time but gradually losing the battle.

Past peak, some feisty acidity and fine-grained tannin, but the fruit has long faded, giving way to wet steel aroma and slightly mouldy overtones (no TCA though). Still fighting against time but gradually losing the battle.

Jul 7th, 2016
Didier Simonin
9.8

Didier had this 9 years ago

Didier had this 9 years ago

Aug 25th, 2015