Prunotto

Barbaresco Nebbiolo

8.915 ratings

-no pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.0

Ah. 💯👌🏽🙏🏼 Detta är det mest prisvärda vin under 300 jag druckit. Och jag kan mina moderat prissatta viner. Detta är jordgubbar, svart te, barrskog, honung. Så lent men ändå en del tanniner i flabben.

Ah. 💯👌🏽🙏🏼 Detta är det mest prisvärda vin under 300 jag druckit. Och jag kan mina moderat prissatta viner. Detta är jordgubbar, svart te, barrskog, honung. Så lent men ändå en del tanniner i flabben.

Mar 9th, 2018

9.0

Very complex and full body.

Very complex and full body.

Nov 17th, 2017

8.9

Classic barbaresco. Bright nose with raspberry and lemon. Mid-weight on palate. Fresh and juicy. At Mamma Gina's in Florence.

Classic barbaresco. Bright nose with raspberry and lemon. Mid-weight on palate. Fresh and juicy. At Mamma Gina's in Florence.

Aug 19th, 2017

9.1

Great

Great

May 27th, 2017

9.4

Easy drinking, ripe berry fruity nose

Easy drinking, ripe berry fruity nose

Apr 28th, 2017

Fredrik Nilsson

7.0

Defect cork

Defect cork

Apr 16th, 2017

9.1

Very nice Barbaresco. Surprisingly ready to go for the age after a 1.5 hour decant. Lighter brick color in the glass, a ton of earth and acid on the palate. Tannins are quite soft. Perfect with food at Bice in Milano.

Very nice Barbaresco. Surprisingly ready to go for the age after a 1.5 hour decant. Lighter brick color in the glass, a ton of earth and acid on the palate. Tannins are quite soft. Perfect with food at Bice in Milano.

Mar 31st, 2017

Nobuyuki Fukaura

8.8

Nobuyuki had this 2 years ago

Nobuyuki had this 2 years ago

Mar 2nd, 2023

9.0

Peter had this 3 years ago

Peter had this 3 years ago

Mar 5th, 2022

Mattias Nordström

9.2

Mattias had this 6 years ago

Mattias had this 6 years ago

Nov 24th, 2018