A stunning opening reveals depths of ripe peach and strawberry, with hints of cumin, ginger, dried orange and roses. Silky textures tug at the cheeks as zesty acids settle in, then sooth through sweet liquid florals and ripe fruit. A blend of Nebbiolo and Vespolina. $19.00 (Eric Guido, Vinous, August 2020)
A stunning opening reveals depths of ripe peach and strawberry, with hints of cumin, ginger, dried orange and roses. Silky textures tug at the cheeks as zesty acids settle in, then sooth through sweet liquid florals and ripe fruit. A blend of Nebbiolo and Vespolina. $19.00 (Eric Guido, Vinous, August 2020)
1 person found it helpfulAug 3rd, 2020The 2019 Sperino Rosa del Rosa is stunning, opening to reveal depths of ripe peach and strawberry, with hints of cumin, ginger, dried orange, and roses. It floods the palate with silky textures, tugging at the cheeks as zesty acids settle in, then soothing through sweet liquid florals and ripe fruit. The finish is long, showing a hint of fine tannins, yet not austere; instead tactile, perfectly balanced with a hint of savory spice and just begging me to take another sip. This is a blend of Nebbiolo and Vespolina, which is gorgeous right now, but it may even get better with a little time in the cellar. Frankly, it was hard to put the glass down. (Eric Guido, Vinous, May 2020)
The 2019 Sperino Rosa del Rosa is stunning, opening to reveal depths of ripe peach and strawberry, with hints of cumin, ginger, dried orange, and roses. It floods the palate with silky textures, tugging at the cheeks as zesty acids settle in, then soothing through sweet liquid florals and ripe fruit. The finish is long, showing a hint of fine tannins, yet not austere; instead tactile, perfectly balanced with a hint of savory spice and just begging me to take another sip. This is a blend of Nebbiolo and Vespolina, which is gorgeous right now, but it may even get better with a little time in the cellar. Frankly, it was hard to put the glass down. (Eric Guido, Vinous, May 2020)
1 person found it helpfulMay 21st, 2020Roses, blood oranges, touch of heat, distinctive Nebbiolo presence. Amazingly paired with veggie stew with chickpeas. The food and wine match was a 10.
Roses, blood oranges, touch of heat, distinctive Nebbiolo presence. Amazingly paired with veggie stew with chickpeas. The food and wine match was a 10.
Jul 20th, 2020