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Deep pink. Delicately spicy red berry, mineral and floral aromas and flavors are bright and deep. Finishes very long and complex, with a silky mouthfeel. Made with Nebbiolo and Vespolina, this outstanding Rosato strikes me as being one of Italy’s best, if not the best, Rosato wines of the 2017 vintage. Well done. (Ian D'Agata, Vinous, June 2018)
Deep pink. Delicately spicy red berry, mineral and floral aromas and flavors are bright and deep. Finishes very long and complex, with a silky mouthfeel. Made with Nebbiolo and Vespolina, this outstanding Rosato strikes me as being one of Italy’s best, if not the best, Rosato wines of the 2017 vintage. Well done. (Ian D'Agata, Vinous, June 2018)
1 person found it helpfulJul 6th, 2018