Produttori di Govone

Barbera d'Alba

8.88 ratings
8.71 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Andrew Lohse

Ripe berries, bright acid, just enough spice. Soft tannins and very versatile.

Ripe berries, bright acid, just enough spice. Soft tannins and very versatile.

Oct 19th, 2017
Jessica Guard

Black cherry on the nose, light brambleberry jam notes, low tannin, balanced acid.

Black cherry on the nose, light brambleberry jam notes, low tannin, balanced acid.

1 person found it helpfulSep 3rd, 2018
Jeff Dundas

2015 tasting better than at my wedding

2015 tasting better than at my wedding

Nov 19th, 2022
Gil Krakowsky

Strawberry and red raspberry turning to red cherry with air. Bright but with a slightly candied aspect. Fruit driven, with undercurrents of leather, flowers. Finished with a kick of spice. Acidity is in balance, very soft and light tannins. Not super complex but fresh and good, if a bit unstructured. Sees no wood.

Strawberry and red raspberry turning to red cherry with air. Bright but with a slightly candied aspect. Fruit driven, with undercurrents of leather, flowers. Finished with a kick of spice. Acidity is in balance, very soft and light tannins. Not super complex but fresh and good, if a bit unstructured. Sees no wood.

Apr 13th, 2018
Lynn Cheung

Ripe berries on the nose, dry on the palate. Well-balanced and very good value from Astor wines ($9-12).

Ripe berries on the nose, dry on the palate. Well-balanced and very good value from Astor wines ($9-12).

Mar 3rd, 2017
Will Madison

Will had this 7 years ago

Will had this 7 years ago

Apr 18th, 2018
Alex J
9.4

Alex had this 7 years ago

Alex had this 7 years ago

Aug 21st, 2017
Steve Rura

Steve had this 8 years ago

Steve had this 8 years ago

Oct 1st, 2016