Produttori del Barbaresco
Riserva Montefico Barbaresco Nebbiolo
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![Don Davis Don Davis](https://s3.amazonaws.com/delectable-profile-photos/don-davis-1416717897-2b870f140e0a_250x250.jpg)
Nothing like drinking a library vintage at the winery! Classic Barbaresco all around and in its prime drinking window.
Nothing like drinking a library vintage at the winery! Classic Barbaresco all around and in its prime drinking window.
Oct 3rd, 2017Monster of a wine. Amazing elegance on the nose and then this huge palate that beats the hell out of you. 10 -15 years easily.
Monster of a wine. Amazing elegance on the nose and then this huge palate that beats the hell out of you. 10 -15 years easily.
Dec 12th, 2014![Yoon Ha Yoon Ha](https://s3.amazonaws.com/delectable-profile-photos/yoon-ha-1402639951-20b8b9f1f05e_250x250.jpg)
Still one of the hardest to beat for the money.
Still one of the hardest to beat for the money.
Dec 4th, 2013![Garrett Pierce Garrett Pierce](https://s3.amazonaws.com/delectable-profile-photos/garrett-pierce-1396645568-0aee311984df_250x250.jpg)
Sales Kermit Lynch Wine Merchant
Phenomenal. So fragrant! Rose petals, fresh earth, and pretty black fruits. Tannins already integrated perfectly.
Phenomenal. So fragrant! Rose petals, fresh earth, and pretty black fruits. Tannins already integrated perfectly.
Apr 18th, 2017![Richard Rosensweig Richard Rosensweig](https://s3.amazonaws.com/delectable-profile-photos/richardrosensweig-1451669342-4cf8fb542416_250x250.jpg)
Chewy raisin stem, leather, rose petal, loam, and mint. Restrained yet rich. Perfectly mature, even elegant.
Chewy raisin stem, leather, rose petal, loam, and mint. Restrained yet rich. Perfectly mature, even elegant.
Feb 24th, 2019![Matti Jokelainen Matti Jokelainen](https://s3.amazonaws.com/delectable-profile-photos/mattijokelainen-1482739112-690a16ba8b6a_250x250.jpg)
Slight brick hue on the edges. Very tight upon opening with shy granberries and red currants on the nose. Taste is dominated by tannins and very cool red berries. After 5h slow-ox wine starts to open, nose gets more sweeter sensations and some spices and leather. Tannins turn sweeter and the fruit really picks up gaining intensity and wine is a joy to drink. However it still tends to close a bit on the glass. To me this is atleast 3-5 years from peak
Slight brick hue on the edges. Very tight upon opening with shy granberries and red currants on the nose. Taste is dominated by tannins and very cool red berries. After 5h slow-ox wine starts to open, nose gets more sweeter sensations and some spices and leather. Tannins turn sweeter and the fruit really picks up gaining intensity and wine is a joy to drink. However it still tends to close a bit on the glass. To me this is atleast 3-5 years from peak
Aug 7th, 2017