Prisma

Casablanca Valley Sauvignon Blanc

8.680 ratings
8.613 pro ratings
Casablanca Valley, Aconcagua, Chile
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Amy Rehagen

Tropical and grassy

Tropical and grassy

Mar 7th, 2019
Matt Sterr

Good QPR.

Good QPR.

Feb 28th, 2019
Shengli Hu

Pale straw. Fresh grapefruit, passion, guava. Crisp and fresh. Medium (plus) body.

Pale straw. Fresh grapefruit, passion, guava. Crisp and fresh. Medium (plus) body.

1 person found it helpfulMar 23rd, 2018
Nate Wall

Winemaker at Troon Vineyard

7.9

Good acid, tart lemon lime grapefruit. More Loire than NZ. Decent bang for the buck.

Good acid, tart lemon lime grapefruit. More Loire than NZ. Decent bang for the buck.

1 person found it helpfulNov 11th, 2017
Heather

Easy drinking sale wine

Easy drinking sale wine

Aug 1st, 2021
Wendy Williams

Purchased at Whole Foods

Purchased at Whole Foods

Jun 25th, 2021
An Le
8.0

Nice floral and citrus notes. Had with lobster rolls. Didn’t work with Asian onion garlic combo but worked with lobster. Something to drink on a summer weekend afternoon. Purchased from Everson Royce.

Nice floral and citrus notes. Had with lobster rolls. Didn’t work with Asian onion garlic combo but worked with lobster. Something to drink on a summer weekend afternoon. Purchased from Everson Royce.

May 20th, 2021
Maritza Mercado Pechin

Bright, sweet begin with tart end

Bright, sweet begin with tart end

Dec 20th, 2020
Ryan Colthorp

Lots of sharp grapefruit and tangerine. The tartness dissipates with food. Pretty enjoyable.

Lots of sharp grapefruit and tangerine. The tartness dissipates with food. Pretty enjoyable.

Oct 21st, 2020
Kristen Mantei

Very aromatic with lemongrass and jalapeno peppers on the nose. High acid, citrusy tartness (grapefruit) and herbaceous (grassy and jalapeno). Explore Chile Class!

Explore Chile class

Very aromatic with lemongrass and jalapeno peppers on the nose. High acid, citrusy tartness (grapefruit) and herbaceous (grassy and jalapeno). Explore Chile Class!

Explore Chile class

Oct 9th, 2020