Principia

Altior Mornington Peninsula Pinot Noir

9.21 ratings
9.21 pro ratings
Mornington Peninsula, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ed Merrison

Good drink. Unfined, unfiltered wild-fermented. Hazy, sappy, pippy red-fruit kind of Pinot with tangy acidity and tannins.

Good drink. Unfined, unfiltered wild-fermented. Hazy, sappy, pippy red-fruit kind of Pinot with tangy acidity and tannins.

Jan 25th, 2015