Incredible texture, blend of 4 varietals. Sauv Blanc, Chardonnay, Tokai & Ribolla Gialla. Barrel Fermented, aged in oak for 2 years. Good stuff, incredible story. Awesome stuff...
Incredible texture, blend of 4 varietals. Sauv Blanc, Chardonnay, Tokai & Ribolla Gialla. Barrel Fermented, aged in oak for 2 years. Good stuff, incredible story. Awesome stuff...
May 7th, 2018
Incredible freshness for a 6 year old white! Supposedly it's because this is a true field blend, with the underripe grapes providing freshness and acidity that hold this together. Aged in Slavonian oak
Incredible freshness for a 6 year old white! Supposedly it's because this is a true field blend, with the underripe grapes providing freshness and acidity that hold this together. Aged in Slavonian oak
Mar 18th, 2017
Boise', creme brûlée, ripe pineapple, yellow rose, camomile, malolactic ferm little oak, smooth. Creamy, aftertaste has a coconut nutty finish
Boise', creme brûlée, ripe pineapple, yellow rose, camomile, malolactic ferm little oak, smooth. Creamy, aftertaste has a coconut nutty finish
Jun 28th, 2015
Awesome wine, stunned by its balance and elegance, well done Marko!
Awesome wine, stunned by its balance and elegance, well done Marko!
May 24th, 2015
Business in the front, party in the back Friulan style. Intense aromatics of sage, beeswax, kiwi, fennel pollen, yellow blossom, honeydew, hay. On the palate, a little peach Bellini action (ripe peach yet never sweet). Really complex, lovely wine. Needs San Danielle prosciutto to make it super special.
Business in the front, party in the back Friulan style. Intense aromatics of sage, beeswax, kiwi, fennel pollen, yellow blossom, honeydew, hay. On the palate, a little peach Bellini action (ripe peach yet never sweet). Really complex, lovely wine. Needs San Danielle prosciutto to make it super special.
Feb 14th, 2024
Collio, Friuli-Venezia Giulia, Italy
