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Family operated since 1780! Mature. Spiced red fruits with leather, tobacco, and powdery tannin. Nice, rustic Monastrell. Still drinks like aged Rioja.
Family operated since 1780! Mature. Spiced red fruits with leather, tobacco, and powdery tannin. Nice, rustic Monastrell. Still drinks like aged Rioja.
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9.0
Brilliant ruby-red. Ripe dark berry, vanilla and woodsmoke scents, along with a hint of peppery spices that builds as the wine opens up. Smooth and seamless in the mouth, offering plush, smoke-tinged blackberry and bitter cherry flavors that show very good breadth. Rich and vaguely decadent in character, with velvety tannins shaping the sweet, dark fruit-dominated finish. This decadent wine is ready to drink. (sourced from vines that are over 80 years old) (Josh Raynolds, Vinous, April 2019)
Brilliant ruby-red. Ripe dark berry, vanilla and woodsmoke scents, along with a hint of peppery spices that builds as the wine opens up. Smooth and seamless in the mouth, offering plush, smoke-tinged blackberry and bitter cherry flavors that show very good breadth. Rich and vaguely decadent in character, with velvety tannins shaping the sweet, dark fruit-dominated finish. This decadent wine is ready to drink. (sourced from vines that are over 80 years old) (Josh Raynolds, Vinous, April 2019)
Surprisingly feather light on the palate. Fig & raisins, blue and black fruits. Tons of earth and very nice acidity. Yessir I like it! Quiles makes an awesome vermouth btw...
Surprisingly feather light on the palate. Fig & raisins, blue and black fruits. Tons of earth and very nice acidity. Yessir I like it! Quiles makes an awesome vermouth btw...
Dried fig, oak, plenty of body and acid, Spanish as heck. At $30 or $35, this would be an 8.5. At $24, it’s in the weekday bottle range, and a nice value.
Dried fig, oak, plenty of body and acid, Spanish as heck. At $30 or $35, this would be an 8.5. At $24, it’s in the weekday bottle range, and a nice value.
Alicante, Valencia, Spain
