50:50 blend of Cabernet Sauvignon and Cinsault. This wine is a modest 12.8%.
The Cabernet is from bush vines in Stellenbosch and the Cinsault from Paarl, the wine matured for 18 months in old oak. On the nose, cranberry, cherries and plums plus some herbal character while the palate is medium bodied with lovely fruit expression, bright acidity and fine integrated tannins. Longish length with sweet fruit showing through.
50:50 blend of Cabernet Sauvignon and Cinsault. This wine is a modest 12.8%.
The Cabernet is from bush vines in Stellenbosch and the Cinsault from Paarl, the wine matured for 18 months in old oak. On the nose, cranberry, cherries and plums plus some herbal character while the palate is medium bodied with lovely fruit expression, bright acidity and fine integrated tannins. Longish length with sweet fruit showing through.
Jun 14th, 2025
South Africa
