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Presqu'ile Winery

Presqu'ile Vineyard Pinot Noir

8.94 ratings
8.91 pro ratings
Santa Maria Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Presqu'ile WinerySanta Maria Valley, Central CoastPinot Noir
Top Notes For
Mark Eastom
8.9

Very nice. Typical for the area. Cherry, strawberry, little fruit compote, sassafras, touch of violet and nice acid. Great with salmon.

Very nice. Typical for the area. Cherry, strawberry, little fruit compote, sassafras, touch of violet and nice acid. Great with salmon.

Jul 31st, 2023
Stephanie Lunn
8.8

Deep garnet in color. Some tannins. Notes of plums and tart blackberries similar to that of lambic. A hint of tobacco and pepper.

Deep garnet in color. Some tannins. Notes of plums and tart blackberries similar to that of lambic. A hint of tobacco and pepper.

Sep 25th, 2022
Martinez
9.0

Entry-level Pinot Noir from vineyards in Santa Maria Valley. Aged for 11 months in French oak and 6 months in stainless steel. Very beautiful nose with aromas of red fruit (raspberry, cherry), floral and dusty, earthy notes. Light to medium-bodied, tart red fruit on the palate. Very high acidity

Entry-level Pinot Noir from vineyards in Santa Maria Valley. Aged for 11 months in French oak and 6 months in stainless steel. Very beautiful nose with aromas of red fruit (raspberry, cherry), floral and dusty, earthy notes. Light to medium-bodied, tart red fruit on the palate. Very high acidity

Sep 22nd, 2021
Rob Mullen
9.1

Rob had this a year ago

Rob had this a year ago

Mar 28th, 2023