Rediscovering California whites - particularly the restrained style of winemaking prompted by westerly vineyards situated on cool current influence. Drinks like a burgundy with dollops of golden apple, Anjou pear, ripe peach, fennel, electric acid leading to a mint-laden finish on a medium frame. Lovely with scallops and meaty oysters, easy to sip with Marcona almonds or alone
Rediscovering California whites - particularly the restrained style of winemaking prompted by westerly vineyards situated on cool current influence. Drinks like a burgundy with dollops of golden apple, Anjou pear, ripe peach, fennel, electric acid leading to a mint-laden finish on a medium frame. Lovely with scallops and meaty oysters, easy to sip with Marcona almonds or alone
Jun 17th, 2018
Drinks like a white Burgundy. Peach skins almonds & Meyer 🍋 , bruised apple. An absolute beauty. I would buy this one if I had space in my cellar. Not buttery at all. Very classy! @ the Meritage in Encinitas at their Wine bar trying a sample wine arrives on Thursday. Really you can’t go wrong with this!
Drinks like a white Burgundy. Peach skins almonds & Meyer 🍋 , bruised apple. An absolute beauty. I would buy this one if I had space in my cellar. Not buttery at all. Very classy! @ the Meritage in Encinitas at their Wine bar trying a sample wine arrives on Thursday. Really you can’t go wrong with this!
Jun 27th, 2018
Not sure if the food made the wine better or vice versa! Bright citrus, great acidity balanced with a nice rounded mouthfeel. Cut right through the herbed cream sauce. Delish!
Not sure if the food made the wine better or vice versa! Bright citrus, great acidity balanced with a nice rounded mouthfeel. Cut right through the herbed cream sauce. Delish!
Oct 24th, 2017
Santa Maria Valley, Central Coast, California, USA
