06, showing its age, but still pretty. Candied fruit, subtle sweet oak, sweet tobacco, notes of a bourbon distillery and summer herbs on the nose. Still has med to med+ tannin, prune, vanilla, chalk, raisin, cherry syrup and sage brush on the palate. Working great with a pan seared filet.
06, showing its age, but still pretty. Candied fruit, subtle sweet oak, sweet tobacco, notes of a bourbon distillery and summer herbs on the nose. Still has med to med+ tannin, prune, vanilla, chalk, raisin, cherry syrup and sage brush on the palate. Working great with a pan seared filet.
Mar 13th, 2015
Santa Barbara County, Central Coast, California, USA
