Presidio

Artistic License Presidio Vineyard Viognier

9.23 ratings

9.22 pro ratings

Santa Barbara County, Central Coast, California, USA

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

Mark Eastom

9.0

Fresh flowers, peach, blood orange rind, persimmon skin, apricot mash and a hint of lime on the nose. Med-bodied, white peach, ripe apricot skin, stone fruit seed and rocky minerality on the palate, with orange zest on the finish.

May 27th, 2015