Prana

Rioja Tempranillo

8.923 ratings
8.82 pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Gabriella Fanelli

Gabriella had this 5 years ago

Gabriella had this 5 years ago

1 person found it helpfulOct 24th, 2014
Ian Brand

Primary and fresh. Beautiful backbone.

Primary and fresh. Beautiful backbone.

Feb 20th, 2015
Dan Bruton

I'd definitely say yes to a tango with this Spanish beauty. Exactly what's needed coming back from a corker of a long weekend. A bottle of Prana Vino gets your mind from last weekend's memories to this weekend's plans. Pick up one of these bad boys for next Thursday night. You can thank me later.

I'd definitely say yes to a tango with this Spanish beauty. Exactly what's needed coming back from a corker of a long weekend. A bottle of Prana Vino gets your mind from last weekend's memories to this weekend's plans. Pick up one of these bad boys for next Thursday night. You can thank me later.

Apr 20th, 2017
Shones

Nice spicy notes, full body. DW: Prana is a delightfully pure expression of Tempranillo that undergoes carbonic maceration (50%), is fermented with only wild yeasts, then aged in stainless steel tanks and before bottling with very minimal SO2. It's spicy Tempranillo treated like Beaujolais- RIO-JOLAIS! It boasts succulent red berry fruit, mouthwatering acidity, and impressive minerality- characteristics of the grape that are often destroyed by heavy handed farming of overripe fruit or masked by oak, common practices int he region. We can't get enough of this wine just a little bit chilled! $19

Nice spicy notes, full body. DW: Prana is a delightfully pure expression of Tempranillo that undergoes carbonic maceration (50%), is fermented with only wild yeasts, then aged in stainless steel tanks and before bottling with very minimal SO2. It's spicy Tempranillo treated like Beaujolais- RIO-JOLAIS! It boasts succulent red berry fruit, mouthwatering acidity, and impressive minerality- characteristics of the grape that are often destroyed by heavy handed farming of overripe fruit or masked by oak, common practices int he region. We can't get enough of this wine just a little bit chilled! $19

Jun 26th, 2016
Spinning_spins

Whole cluster fermented in concrete, juicy red fruit and white pepper like a good Beaujolais. Good value!

Whole cluster fermented in concrete, juicy red fruit and white pepper like a good Beaujolais. Good value!

Feb 4th, 2016
Edward Dowling

Light, caramel.

Light, caramel.

May 24th, 2015
Regan Beazley

Not my picture but loved this wine I had at a restaurant in Melbourne.

Not my picture but loved this wine I had at a restaurant in Melbourne.

Apr 20th, 2015
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.8

Joe had this 4 months ago

Joe had this 4 months ago

Dec 7th, 2019
Steven Smith

Steven had this 2 years ago

Steven had this 2 years ago

Apr 30th, 2018
Tyler Hill

Tyler had this 2 years ago

Tyler had this 2 years ago

Jan 31st, 2018