Prager

Zwerithaler Smaragd Grüner Veltliner

9.214 ratings
9.26 pro ratings
Weissenkirchen, Wachau, Niederösterreich, Austria
Grüner Veltliner
Asian Cuisine, Chili & Hot Spicy, Blue Cheese, Fish, Shellfish, Crab & Lobster, White Fish, Salads & Greens, Shellfish
Top Notes For
Dan Fredman

Chef Sommelier World of Pinot Noir

9.8

Ripe, rich, at peak maturity but no hurry to drink- it'll hold a long time. Creamy petrol, mango and melon. Loooong finish...

Ripe, rich, at peak maturity but no hurry to drink- it'll hold a long time. Creamy petrol, mango and melon. Loooong finish...

1 person found it helpfulJul 15th, 2014
Luke Kenning

Sommelier/Wine Director Farallon Restaurant

7.9

Took a bit for mid palate def on its mature side. Still compelling

Took a bit for mid palate def on its mature side. Still compelling

Feb 28th, 2014
Spencer Cutter

Honeysuckle, green apple, honeydew melon, yellow peach and lemon lime. Medium plus acidity and medium plus body and medium plus intensity on the palate (medium minus on the nose). Very well balanced. Nice finish, though not terribly long.

Honeysuckle, green apple, honeydew melon, yellow peach and lemon lime. Medium plus acidity and medium plus body and medium plus intensity on the palate (medium minus on the nose). Very well balanced. Nice finish, though not terribly long.

Oct 5th, 2013
Barny

UBBBP Vol. 35; Platz 2; Michael mit 91,10 Punkten

UBBBP Vol. 35; Platz 2; Michael mit 91,10 Punkten

Feb 25th, 2023
Jacob Riley

Cheesy, lanolin, but still bright and tangy. Amazing.

Cheesy, lanolin, but still bright and tangy. Amazing.

Jul 27th, 2015
Happy Goeasy

Great complexity

Great complexity

Apr 12th, 2014
David Eckert

David had this 8 years ago

David had this 8 years ago

Apr 29th, 2017
Jeff Harding

Jeff had this 10 years ago

Jeff had this 10 years ago

Feb 7th, 2015
Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.2

Luke had this 12 years ago

Luke had this 12 years ago

Feb 25th, 2013
Michael Simonetti

Michael had this 8 years ago

Michael had this 8 years ago

Sep 8th, 2016