Prado Rey

Sr. Niño Tempranillo

8.96 ratings

-no pro ratings

Ribera del Duero, Castilla y León, Spain

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Nathan Kinney

8.9

Carbonic Macerated Tempranillo: a little weightier than I would have expected, but nice

1 person found it helpfulJan 11th, 2020

Ericsson

8.9

Tempranillo with some Carbonic Maceration?!?!? I wanna like it but then not so much. You get these fresh fruit savory components on the front end; then on the back end, it sorta, just, dies off. There’s this tingly acidity on the finish but that’s about it. Fun trying it thought.

Jan 9th, 2025