Pott Wines (Aaron & Claire Pott and Daughters)

20M3 Stagecoach Vineyard Viognier

9.218 ratings
9.33 pro ratings
Napa Valley, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
David L

14' Pott 20m3 Stagecoach Viognier. My last bottle & it is drinking exceptionally. I've written about this several times. The one noticeable difference is the acid has calmed down considerably. Edit- Drink them up

14' Pott 20m3 Stagecoach Viognier. My last bottle & it is drinking exceptionally. I've written about this several times. The one noticeable difference is the acid has calmed down considerably. Edit- Drink them up

2 people found it helpfulApr 17th, 2017
David L

2014 Pott Stagecoach Viognier. I do absolutely love a good Viognier. Especially one that you can continue to drink throughout your meal(aperitif/seafood)

Pott Viognier holds nothing back. This is a full-bodied expressive wine. The nose always sells me on this great varietal. Floral and peach on the nose(5 other things) Let it open up & warm up in your glass for about 15/20 minutes. Floral and tropical notes are abundant. Peach skins, nectarines, wildflowers. Nice & crisp acidity on the backside of the palate.
Give it a little more time in the bottle. 4/5 great years in it.

2014 Pott Stagecoach Viognier. I do absolutely love a good Viognier. Especially one that you can continue to drink throughout your meal(aperitif/seafood)

Pott Viognier holds nothing back. This is a full-bodied expressive wine. The nose always sells me on this great varietal. Floral and peach on the nose(5 other things) Let it open up & warm up in your glass for about 15/20 minutes. Floral and tropical notes are abundant. Peach skins, nectarines, wildflowers. Nice & crisp acidity on the backside of the palate.
Give it a little more time in the bottle. 4/5 great years in it.

Jan 8th, 2016
John Malcolm

Not a massive viognier fan, but I love Pott wines and thoroughly enjoyed this wine. Light and refreshing with lots of lavender, peach, lychee, and lime. Paired exceptionally well with fish soup.

Not a massive viognier fan, but I love Pott wines and thoroughly enjoyed this wine. Light and refreshing with lots of lavender, peach, lychee, and lime. Paired exceptionally well with fish soup.

Feb 7th, 2018
Eric L.

Very floral with some nice white peach accents.

Very floral with some nice white peach accents.

Aug 3rd, 2017
Jesse Giacomelli

Subtle floral and tropical notes, round body, good structure. Fooled everyone in our group.

Subtle floral and tropical notes, round body, good structure. Fooled everyone in our group.

Dec 3rd, 2016
Eric L.

Very nice. Floral and peachy with nice crisp minerality.

Very nice. Floral and peachy with nice crisp minerality.

Oct 5th, 2016
Cary Silverman

Great starter for tonite S dinner celebration

Great starter for tonite S dinner celebration

Jul 28th, 2016
Grant Everett

Excellent full bodied white. Better closer to room temp. No butter or oak, but did have some similarities to chard. Silky smooth. Had a creme brulee note on the back end.

Excellent full bodied white. Better closer to room temp. No butter or oak, but did have some similarities to chard. Silky smooth. Had a creme brulee note on the back end.

Jan 17th, 2016
Brooke Robertson

Brooke had this 9 years ago

Brooke had this 9 years ago

Dec 18th, 2015
Daniel Taub

Daniel had this 6 years ago

Daniel had this 6 years ago

Dec 11th, 2018