Nice job Mr. Pott! Previous notes still apply.
Nice job Mr. Pott! Previous notes still apply.
Mar 22nd, 2018
14' Pott 20m3 Stagecoach Viognier. My last bottle & it is drinking exceptionally. I've written about this several times. The one noticeable difference is the acid has calmed down considerably. Edit- Drink them up
14' Pott 20m3 Stagecoach Viognier. My last bottle & it is drinking exceptionally. I've written about this several times. The one noticeable difference is the acid has calmed down considerably. Edit- Drink them up
2 people found it helpfulApr 17th, 2017Nice core of tropical mango, papaya and creamed banana. Secondary notes of elderflower and peach. Velvety smooth texture that glides for a finish of anise and pie crust. You sense a lite hand was used by @Aaron Pott when he crafted this...Excellent! Recommend letting it come down to room temp.
Nice core of tropical mango, papaya and creamed banana. Secondary notes of elderflower and peach. Velvety smooth texture that glides for a finish of anise and pie crust. You sense a lite hand was used by @Aaron Pott when he crafted this...Excellent! Recommend letting it come down to room temp.
Mar 30th, 20172014 Pott Stagecoach Viognier. I do absolutely love a good Viognier. Especially one that you can continue to drink throughout your meal(aperitif/seafood)
Pott Viognier holds nothing back. This is a full-bodied expressive wine. The nose always sells me on this great varietal. Floral and peach on the nose(5 other things) Let it open up & warm up in your glass for about 15/20 minutes. Floral and tropical notes are abundant. Peach skins, nectarines, wildflowers. Nice & crisp acidity on the backside of the palate.
Give it a little more time in the bottle. 4/5 great years in it.
2014 Pott Stagecoach Viognier. I do absolutely love a good Viognier. Especially one that you can continue to drink throughout your meal(aperitif/seafood)
Pott Viognier holds nothing back. This is a full-bodied expressive wine. The nose always sells me on this great varietal. Floral and peach on the nose(5 other things) Let it open up & warm up in your glass for about 15/20 minutes. Floral and tropical notes are abundant. Peach skins, nectarines, wildflowers. Nice & crisp acidity on the backside of the palate.
Give it a little more time in the bottle. 4/5 great years in it.
Jan 8th, 2016
Refreshingly Flavorful.
Oct 16th, 2015
ideal dessert pairing / just enough nectar on the finish
ideal dessert pairing / just enough nectar on the finish
Jun 9th, 2015
Swwet peach with lychee and pretty floral notes.
Swwet peach with lychee and pretty floral notes.
Mar 6th, 2015Arron's first Viognier
Mar 31st, 2014
2013. Girls group January 2020
2013. Girls group January 2020
Feb 25th, 2020
Not a massive viognier fan, but I love Pott wines and thoroughly enjoyed this wine. Light and refreshing with lots of lavender, peach, lychee, and lime. Paired exceptionally well with fish soup.
Not a massive viognier fan, but I love Pott wines and thoroughly enjoyed this wine. Light and refreshing with lots of lavender, peach, lychee, and lime. Paired exceptionally well with fish soup.
Feb 7th, 2018
Napa Valley, California, USA
