Kadarka

Kadarka from Szekszárd in Pannon, with strawberry, cranberry jelly, red carnation, mint, a touch of spice like unground whole cardamom. Pair it with crispy pork skin, fried thin pork chops, game birds, goulash and steamed cabbage.

Late night obuda

Chuck had this 6 years ago

Márton had this 7 years ago