Portola Vineyards

Regan Vineyards Pinot Noir

8.84 ratings
-no pro ratings
Santa Clara Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Belzer

A bit hot and flabby up front with very ripe red fruit and some clove. Little acid and soft tannins. All in all not bad for a Grocery Outlet find!

A bit hot and flabby up front with very ripe red fruit and some clove. Little acid and soft tannins. All in all not bad for a Grocery Outlet find!

Jul 26th, 2023
Peter Argany

Pairs well with white or dark meat

Pairs well with white or dark meat

Nov 13th, 2016
Aditya Ambadkar

Aditya had this 3 years ago

Aditya had this 3 years ago

Mar 20th, 2021
Darren Lachtman

Darren had this 10 years ago

Darren had this 10 years ago

Nov 10th, 2013