Porter-Bass

Russian River Valley Estate Pinot Noir

9.113 ratings

9.34 pro ratings

Russian River Valley, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Josh Spurling

9.3

I like Luke's wines ALOT!

Nov 26th, 2014

Scott Reiner

Interesting. Not worth $60,

May 6th, 2014

Christian Groon

9.2

Beautiful wine, ripe red fruits framed by all manner of secondary aromas usually reserved for describing Burgundy. This had an herbal and smokey lift with rich, dark earth as a foundation. Outstanding.

Jan 16th, 2016