Porter & Plot

Central Coast Chardonnay

9.25 ratings
-no pro ratings
Central Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Brian Ager

A rich & toasty, but unfortunately imbalanced Chardonnay.  100% malolactic fermentation and parial new oak aging leds to predominant flavors of toast, hazelnut, and pie crust with only subtle notes of peach & lemon coming through.  Yet another disappointing wine from Winc, but nonetheless was still a decentn pairing with roasted salmon with beurre blanc sauce! [4/1/23] ($18)

A rich & toasty, but unfortunately imbalanced Chardonnay.  100% malolactic fermentation and parial new oak aging leds to predominant flavors of toast, hazelnut, and pie crust with only subtle notes of peach & lemon coming through.  Yet another disappointing wine from Winc, but nonetheless was still a decentn pairing with roasted salmon with beurre blanc sauce! [4/1/23] ($18)

1 person found it helpfulApr 4th, 2023
Brittany Tripp

Really liked this wine. Light and somewhat sweet. Buttery, a chardonnay that I like. Hated the wax seal on the top though, not easy to take off:

Really liked this wine. Light and somewhat sweet. Buttery, a chardonnay that I like. Hated the wax seal on the top though, not easy to take off:

Jul 12th, 2024
Christine James

This was an enjoyable 2019 Chardonnay at coolish room temperature. Not too sweet and no dry lingering on the palette. Oh who am I kidding, it was perfect after a long day at work and I had three glasses, so it's a pass for me!

This was an enjoyable 2019 Chardonnay at coolish room temperature. Not too sweet and no dry lingering on the palette. Oh who am I kidding, it was perfect after a long day at work and I had three glasses, so it's a pass for me!

Sep 14th, 2023
M Rosow

M had this 7 months ago

M had this 7 months ago

Apr 15th, 2024
Jason White

Jason had this 2 years ago

Jason had this 2 years ago

Apr 2nd, 2023