Blind tasting of six pinots - or pinot “impostors”. Everyone liked this Spanish blend with pronounced menthol.
Blind tasting of six pinots - or pinot “impostors”. Everyone liked this Spanish blend with pronounced menthol.
May 17th, 2021
Vino muy potente y con un gran nivel alcohólico, en nariz frutas rojas y compotas maduras y también un tostado pronunciado. En boca rico y potente final complejo y con gran secante , es bastante tánico.
Vino muy potente y con un gran nivel alcohólico, en nariz frutas rojas y compotas maduras y también un tostado pronunciado. En boca rico y potente final complejo y con gran secante , es bastante tánico.
2 people found it helpfulMar 23rd, 2014
Ett smäll-på-käften-vin. Intensiv mörk frukt. Rejäla, men sammetslena, tanniner. Tydlig mineralton i form av blyerts och våt jord. Riktigt bra, och för den pengen ett kap. Något tydlig alkohol bara (15%!).
Ett smäll-på-käften-vin. Intensiv mörk frukt. Rejäla, men sammetslena, tanniner. Tydlig mineralton i form av blyerts och våt jord. Riktigt bra, och för den pengen ett kap. Något tydlig alkohol bara (15%!).
Aug 26th, 2016
Earthy with dark fruit. Powerfull. I like!
Earthy with dark fruit. Powerfull. I like!
Mar 1st, 2015
Interesting Monsant Blend, great red fruit and complex aromas of the crianza process: leather, tobaco and chocolate!
Interesting Monsant Blend, great red fruit and complex aromas of the crianza process: leather, tobaco and chocolate!
Aug 10th, 2014
Old vintage of carinena/garnacha/syrah blend that I had stashed in the bottom of the rack. Still bright, fresh and high-toned. Should be solid match for Chinese food.
Old vintage of carinena/garnacha/syrah blend that I had stashed in the bottom of the rack. Still bright, fresh and high-toned. Should be solid match for Chinese food.
Nov 10th, 2013
14,50€
Mar 22nd, 2023
Still young with Mid Tannins and acidity. Dark fruit and herbal notes. Could be fine in 5 years but still approachable today.
Still young with Mid Tannins and acidity. Dark fruit and herbal notes. Could be fine in 5 years but still approachable today.
Jan 4th, 2019
Maravilhoso, muito potencial.
Maravilhoso, muito potencial.
Nov 15th, 2018
Barnyard funk on the nose. Starts with tart red fruit, blackberry, and spice on the palate then transitions to heavier spice, cocoa, black tea and tobacco notes. Finishes with grippy tannins and a nice acid sizzle. Solid and well balance, bring on the tapas.
Barnyard funk on the nose. Starts with tart red fruit, blackberry, and spice on the palate then transitions to heavier spice, cocoa, black tea and tobacco notes. Finishes with grippy tannins and a nice acid sizzle. Solid and well balance, bring on the tapas.
Nov 2nd, 2017
Montsant, Tarragona, Catalunya, Spain
