2023 vintage.
20 % fermented in French oak barrels and the remainder fermented in stainless steel.
Bright, shiny straw gold in colour.
Ripe Golden apples and vanilla on the nose.
White honey, butterscotch apples and lemon curd on the finish.
Not much acidity happening in this wine.
Fresh scallops or Dungeness crab linguine with a cream sauce would be lovely with this wine.
2023 vintage.
20 % fermented in French oak barrels and the remainder fermented in stainless steel.
Bright, shiny straw gold in colour.
Ripe Golden apples and vanilla on the nose.
White honey, butterscotch apples and lemon curd on the finish.
Not much acidity happening in this wine.
Fresh scallops or Dungeness crab linguine with a cream sauce would be lovely with this wine.
Jul 17th, 2024
Okanagan Valley, British Columbia, Canada
