Pooley

Butcher's Hill Pinot Noir

9.24 ratings
9.21 pro ratings
Southern Tasmania, Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.2

2013 vintage - a very impressive package - almost the "iron fist"!

2013 vintage - a very impressive package - almost the "iron fist"!

Jul 16th, 2015
Caroline Banhidy

Really enjoyed this. Well balanced and nicely rounded. Just delicious

Really enjoyed this. Well balanced and nicely rounded. Just delicious

Jul 10th, 2016
Benjamin Hickey

Dark Burgoyne style.

Dark Burgoyne style.

Nov 18th, 2015
Banjo 89

Banjo had this 10 years ago

Banjo had this 10 years ago

Jun 1st, 2015