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Pomum Cellars

Tinto Columbia Valley Tempranillo

9.14 ratings
9.11 pro ratings
Columbia Valley, Oregon/Washington, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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Pomum CellarsColumbia Valley, Oregon/WashingtonTempranillo
Top Notes For
Jamie Smith
9.1

Delightful berry flavours, long finish. Subtle tannins! Fantastic wine

Delightful berry flavours, long finish. Subtle tannins! Fantastic wine

Jul 6th, 2015
Jennifer Pletcher
9.3

Lovely red fruit flavor, just delicious with ragu

Lovely red fruit flavor, just delicious with ragu

Feb 28th, 2021
Andrew Willingham
9.0

Very cool to see WA producers making Spanish varietals. 90% tempernillo, 10% graciano, this wine tastes like a riserva tempernillo, with a little more structure and heft. Black currants, oak, tannins all pair well with the delicious steak served at Joule. Looking forward to trying more of Pomum's wine!

Very cool to see WA producers making Spanish varietals. 90% tempernillo, 10% graciano, this wine tastes like a riserva tempernillo, with a little more structure and heft. Black currants, oak, tannins all pair well with the delicious steak served at Joule. Looking forward to trying more of Pomum's wine!

Oct 1st, 2016
L Sprouse
9.0

L had this 6 years ago

L had this 6 years ago

Apr 7th, 2018