Ryan Keith
Little bit of brett is not always a bad thing
Tobias Mattsson
Solid
Mats Andersson
Magnum from Montepoliciano makes you smile
Max Pinsky
Very nice balance between fruit and oak. Very pleasant long finish
Greg Michaud
Great wine very smooth
Josh Betz
Fantastic Italian with a velvet finish that is incredible.
Annie Basham
Smooth (almost buttery), full bodied, deep, rich, coats palette
Frank Thomas
Good fairly light. Had it at Bettola. Goes well with pasta dishes
Adam Foster
Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant
Adam had this 13 years ago
Max Gottesfeld, FWS, CSW
Max had this 13 years ago